 
				The project to reuse the site and buildings for a cultural, hospitality and craft programme is in line with the idea of preserving the site and its memory by making use of the diversity of its components in a spirit of unity.
 Accordingly we focused our reflection on three themes:
 1- Reuse of all the buildings and adaptation of functions to spaces.
 2- Preservation of the perimeter of the Cannelle plant.
 3- The spirit of the landscape as a link and a vector of integration with the natural river banks.
																						
								Delivery : 
								2015													
 Project Owner
 Town of Les Ponts-de-Cé
Owner’s representative
 SPLA de l’Anjou
Project Supervision
 Reichen et Robert & Associés
 Associated architect: Thellier Architecture
 Design office, all trades: EGIS
 Landscaping: VU D'ICI
 Kitchen: BEGC
Area
 2,998 m² net floor area
 Land area occupied: 2,000 m²
 Hotel project: 1,412 m² floor area / 30 rooms
 Lodgings for hotel security guard: 77 m² net floor area
 Art-and-craft project: 1,223 m² net floor area
 Art and craft training institute: 372 m² net floor area
Project value
 €4 M tax excluded
 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				