 
					Building the Maison de la Vache qui Rit, which will take a cultural, playful approach to the cheese brand’s heritage. The program comprises exhibition spaces, play spaces for children, and a bar and shop.
																						
								Delivery : 
								2009													
Complete commission
Project Owner
 Fromageries BEL
Project Supervision
 Reichen et Robert & Associés
Lead architect, project office and quality assurance: Alain Just 
 Fluides et électricité: INEX
 Engineering and structures: EVP
 Acoustics, audiovisual: ALTIA
 Scenographic architects: Arc en scène
 Construction economist: Lucigny Talhouet et Associés
 Landscaping: RB&Cie
Area
 2,400 m² net floor area
 1,200 m² created area
 1,200 m² renovated area
 2,300 m² exterior spaces
Environmental performance
 above RT 2005 (thermal regulation)
 
Photographer
 Persona production
 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				